INGREDIENTS
- 3 over ripe bananas (two is also fine; three just intensifies the flavour)
- 3 eggs
- 170g of caster sugar
- 170g of self raising flour
- 170g of margarine (room temperature)
- Vanilla essence
METHOD
- Preheat the oven to 160C/ 320F (Gas Mark 3)
- Cream the sugar into the margarine
- Add in the flour
- Add in the three eggs
- Mash in the bananas into the mix
- Once everything is well combined, pour mixture into loaf tin
- Bake for 50 mins to an hour
- Stick a toothpik or knife in your cake to see if it is done. If your toothpik or knife comes out clean, your cake is done.
- Leave to cool on a cooling tray before attempting to turn out of loaf tray
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