INGREDIENTS:
1 can of cooked chickpeas
3 tablespoons of tahini
1/2 lemon juice
2 garlic cloves
garlic granules (optional- for the garlic lovers)
pinch of salt
chilli flakes (optional)
cold water/ ice cubes
METHOD:
- Wash, rinse and peal all the chickpeas.
- Chop two garlic cloves.
- In a blender add in the chickpeas, tahini, lemon juice, garlic and some cold water (if you have ice to hand, that would be better).
- Taste the mixture and add in a pinch of salt, chilli flakes and the garlic granules.
- Enjoy with cuts of cucumber, carrots and crackers.
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