Recipe: Okra Curry

Call it Okra or Ladies' Fingers, this vegetable is one for the taste buds...

INGREDIENTS:

- 2 tbsp olive oil

- 1 tsp cumin seeds

- 1 onion sliced

- 3 tomatos (diced)

- 300g of okra (cut to one inch pieces)

- 1 tsp of salt

- 1 tsp of coriander power

- 1 tsp of chilli powder

- 1 tsp of turmeric power

- Juice of half lemon

- handful of coriander leaves

- 1 green chilli cut

METHOD:

- In a pan, fry the cumin seeds in olive oil

- Add in the onions and fry until they start thinning

- Add in the diced tomato

- Add in the salt, coriander powder, chilli powder and turmeric powder

- Once the tomatoes have soften, add in the okra

- Cover the pan and cook for 7 mins

- Add in the lemon juice, coriander leaves and the chilli

- Cook for a further 3 mins and you're done. Happy eating :)